We are no longer taking Pre-Kol Nidre dinner reservations. 

If you have any questions, please contact Kate Kim at kim@rodefshalom.org.

Friday, October 11 | 5:15 p.m. in Aaron Court

Reservations required by Friday, September 27

Menu

Challah    |   Apples & Honey   |   Glass Wine

Butternut squash soup with crispy fresh sage & cream fraiche (GF, vegetarian) 
Beef Brisket (GF)
Crispy Orange Chicken (GF)
Butternut Squash Kale Salad (GF/vegetarian)
Traditional Noodle Kugel
Yukon Gold Mashed Potatoes (GF/vegetarian)

Dessert - TBA   |   Beverages and coffee

Meals will be served Family Style at each table.

High Holy Day Dinners are supported by financial gifts from the Women of Rodef Shalom, the Rodef Shalom Brotherhood, by Laura Silver Veach in the blessed memory of Glenn Veach, and the Lesgold Family in the blessed memory of Elaine Lesgold.

Apples and Honey are supported by a financial gift from Laura Silver Veach in memory of Arthur and Muriel Silver.

Holiday dinners are prepared by our friends from Bistro To Go.

Rodef Shalom Congregation also recognizes the support from our friends at Soergel Orchards.