We are no longer taking Erev Rosh Hashanah dinner reservations. 

If you have any questions, please contact Kate Kim at kim@rodefshalom.org.

Wednesday, October 2 | 5:15 p.m. in Aaron Court

Reservations required by Friday, September 20

Menu

Challah    |   Apples & Honey   |   Glass Wine

Spinach & Roasted Beet Salad with feta cheese (GF, DF/Vegan - on request only)
Farmhouse Apple Cider Roast Chicken (GF, DF)
Pomegranate Balsamic Salmon (GF, DF)
Wild Rice Blend (GF, DF, vegan)
Roasted Root Vegetables (GF, DF, vegetarian)

Dessert - TBA   |   Beverages and coffee

Meals will be served Family Style at each table.

High Holy Day Dinners are supported by financial gifts from the Women of Rodef Shalom, the Rodef Shalom Brotherhood, by Laura Silver Veach in the blessed memory of Glenn Veach, and the Lesgold Family in the blessed memory of Elaine Lesgold.

Apples and Honey are supported by a financial gift from Laura Silver Veach in memory of Arthur and Muriel Silver.

Holiday dinners are prepared by our friends from Bistro To Go.

Rodef Shalom Congregation also recognizes the support from our friends at Soergel Orchards.